San FranciscoVol. 4 · Issue 22 · June 2026The magazine for local business
DirectoryStoriesGuidesNeighborhoodsOpeningsAdd a business
The Cover Story · The Kitchen

How Rich Table Made the Porcini Doughnut a City Institution

Thirteen years in, the snack that started as a one-off is still the first thing regulars order. A story about consistency, Hayes Valley, and the long life of a good idea.

By The LocallySF Editors8 min read
Cover photo · Rich Table
Looking for somewhere specific? Search 4,000+ San Francisco businesses.Open the Directory →
This Week's Stories
Field Notes
Field Notes

The Tomato Martini, Explained

How a savory cocktail became Hayes Valley's most-ordered drink.

Openings
Openings

Eight New Rooms Worth Knowing This Month

From a Valencia Street wine bar to a Richmond bakery.

Q&A
Q&A

Twenty Years Behind the Counter at Scoma's

The wharf's last pier-to-plate kitchen on staying put.

New in the DirectorySee all 4,000+ →
PhotoFlying Figs Wine Bar
Wine Bar · Fillmore
Flying Figs Wine Bar
★ 513
PhotoKAYMA Café
Coffee · Fisherman's Wharf
KAYMA Café
★ 55
PhotoMilos Meze
Greek · Marina
Milos Meze
★ 4.9422· $$
PhotoCozy Cafe
Café · Lower Nob Hill
Cozy Cafe
★ 4.9260· $
Guides by Neighborhood
20 placesNorth Beach24 placesRichmond21 placesHayes Valley19 placesMission DistrictBrowse allAll 11 areas →
LocallySF.
A magazine for the businesses that make the city. Reviews aggregated from Google; stories written by us.